[B’ Spokes: OK, this is a scooter but still cool.]
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After deciding against operating a van or a food truck, and after briefly considering riding a bicycle with an attached trailer, as is done on the West Coast, she chose the scooter for its energy efficiency and small carbon footprint.
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"She’s a great baker, but she’s also a friendly, fun person with a smile on her face, and I think that’s needed to be successful," Bokulic said. "She has persevered, and now her business is taking off."
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